Grow Your Vision
和牛
和牛
BENEFITS OF WAGYU
•Heart Health
Wagyu beef contains monounsaturated fats, which can help lower LDL (bad) cholesterol and increase HDL (good) cholesterol. Wagyu also contains conjugated linoleic acid (CLA), a fatty acid that can help fight heart disease.
•Omega-3 and omega-6 fatty acids
Wagyu beef has a more favorable ratio of omega-3 to omega-6 fatty acids than conventional beef. These polyunsaturated fats are important for brain function and may reduce the risk of chronic diseases.
•Protein
A four-ounce serving of Wagyu beef contains about 22 grams of protein, which can help you feel full and energized. This can be beneficial for people who want to lose or maintain a healthy weight.
•Tender & Flavorful
Wagyu beef's monounsaturated fats render into juices that make the meat tender and flavorful. The fat from top Wagyu has a lower melting point than ordinary beef fat, so it melts in your mouth.
SHOP OUR SELECTIONS
All Akaushi is Wagyu, but not all Wagyu is Akaushi. Akaushi is know for its rich, buttery, melt in your mouth flavor. These cattle have consistent, tender, and beautifully marbeled meat. Akaushi beef lands right in the middle of the marbling spectrum. The beef from this breed has a rich flavor and deep majestic taste. Akaushi blends perfectly with the intensity of Prime Angus creating a melt in your mouth and fork tender product. Akaushi beef is an extremely healthy steak, and is a favorite among meat connoisseurs. Akaushi is know to be one of the healthiest and most favorable meats available.
